Slow Cooker Salsa Chicken Recipe
- Prep time: 10 Minutes
- Cook time: 6 Hours
- Total time: 6 Hours & 10 Minutes
- Serves: 6
Ingredients
- 1 kg (2.2 lb) chicken breasts, large cubes
- 2 cups salsa
- 2 Tbsp taco seasoning
- 2 cups cheddar cheese, shredded
Instructions
- In a slow cooker, add the cubed chicken breasts and the taco seasoning. Mix, so the chicken is coated with the seasoning.
- Pour the salsa over the chicken.
- Cook on low for 6 hours.
- Add the cheese on top of the chicken, cook for a further 30 minutes or until the cheese has melted.
- Serve & Enjoy.
Recipe Tips
- The chicken thigh can be used instead of the breast, but there isn’t a huge difference between the two. It just comes down to what you have available and the cut of chicken you prefer.
- You can leave the taco seasoning out of the recipe, but it really does help add lots more flavor into the recipe.
- The taco seasoning can be made at home if you don’t have any packet mixes. It’s super easy to do and might save you money not having to buy expensive pre-made mixes.
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