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Slow Cooker Sago Plum Pudding Recipe


Slow Cooker Sago Plum Pudding

Ingredients

To ensure that this sago plum pudding is gluten-free make sure you buy some gluten-free cornflakes.


Instructions

  1. Soak the sago in the milk overnight in the fridge or for a minimum of 6 hours.
  2. Dissolve the bicarb soda in the butter and hot water.
  3. Mix all the ingredients until well combined.
  4. Pour the ingredients into a greased pudding steamer and seal with the lid.
  5. Place the pudding steamer into the slow cooker and slightly fill with water. Roughly 5 cm (2 in).
  6. Cook on low for 4 hours or until the pudding is set.
  7. Serve & Enjoy

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