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Slow Cooker Roast Lamb Recipe


Slow Cooker Roast Lamb

Ingredients

Roast Lamb

Vegetables


Instructions

  1. Rub the salt, pepper, and garlic into the leg of lamb.
  2. In a frypan over high heat, add 1 tbsp of oil. Once the oil is hot, brown the lamb on all sides.
  3. Transfer the lamb to a slow cooker.
  4. In a slow cooker, add the onion, carrots, and potatoes. Scatter the garlic across the vegetables.
  5. Scatter the rosemary leaves, oregano over the top of the meat and vegetables. Lastly, add the chicken stock.
  6. Cook on low for roughly 8 hours.
  7. Serve & Enjoy.

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