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Slow Cooker Refried Beans Recipe


Slow Cooker Refried Beans

Ingredients


Instructions

  1. If you're using dry red kidney beans, boil them over the stove for a minimum of ten minutes. Drain and rinse before adding them to the slow cooker.
  2. Add all the ingredients into a slow cooker.
  3. Cook on high for 8 hours.
  4. Drain the cooking liquid into a spare bowl. (Don’t discard)
  5. Using a potato masher or immersion blender, mash the beans until smooth. Slowly add the cooking liquid back in to get to the consistency you like.
  6. Season to your liking.
  7. Serve & Enjoy.

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