Back to Recipe Print Recipe

Slow Cooker Ranch Pork Chops Recipe


Slow Cooker Ranch Pork Chops

Ingredients

Thickener


Instructions

  1. In a slow cooker, coat the pork chops with the ranch dressing seasoning.
  2. Add the chicken stock and mushrooms into the slow cooker.
  3. Cook on low for six hours.
  4. Remove the pork chops from the slow cooker and place them to the side.
  5. In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the pork sauce.
  6. Return the pork chops to the slow cooker.
  7. Cook on high for 30 minutes or until the sauce has thickened.
  8. Season with salt and pepper.
  9. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe