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Slow Cooker Potato and Leek Soup Recipe


Slow Cooker Potato and Leek Soup

Ingredients


Instructions

  1. Add the leeks, garlic, potatoes, bay leaf, white wine, and the chicken stock to the slow cooker.
  2. Cook on low for 6 hours.
  3. Remove the bay leaf.
  4. Puree the soup until it’s smooth.
  5. Stir in the cream.
  6. Cook on high for 15 minutes until hot.
  7. Season to taste with salt and pepper.
  8. Serve & Enjoy.

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