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Slow Cooker Roast Beef Recipe


Slow Cooker Roast Beef

Ingredients

Thickener


Instructions

  1. Rub the beef with the salt and pepper.
  2. In a frypan over high heat, brown the roast on all sides. Put to the side.
  3. Add the thyme, rosemary, red wine, mustard, Worcestershire sauce, and beef stock to a jug and stir.
  4. In a slow cooker, add the chuck roast. Next, add the onion, potatoes, and carrots around the roast.
  5. Pour the marinade mixture over the beef and vegetables.
  6. Cook on low for 6 hours.
  7. Remove the beef and vegetables from the slow cooker and keep warm.
  8. Transfer the liquid to a pot and heat over a stove.
  9. Combine the cornstarch and water and pour it into the liquid in the pot.
  10. Cook for 5 minutes on high heat or until thickened.
  11. Serve & Enjoy.

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