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Slow Cooker Pork Stew Recipe


Slow Cooker Pork Stew

Ingredients

To make this recipe gluten-free, swap the plain flour for either cornstarch or gluten-free plain flour.


Instructions

  1. Combine the flour, salt, and pepper in a bowl.
  2. Coat the cubed pork in the flour.
  3. In a frying pan over high heat, add the oil.
  4. Once the oil is hot, sear the pork until browned. Place the meat to the side.
  5. Add the red wine to the pan and cook for 1 minute. Transfer both the wine and pork to the slow cooker.
  6. In the slow cooker, add the rest of the ingredients and gently stir.
  7. Cook on low for 8 hours.
  8. Remove the bay leaves.
  9. Season with salt & pepper.
  10. Serve & Enjoy.

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