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Slow Cooker Pork Loin Roast


Slow Cooker Pork Loin Roast

Ingredients

Seasoning Mixture

Thickener


Instructions

  1. In a bowl, combine all the seasoning ingredients.
  2. Rub the pork roast with the seasoning mixture.
  3. In a fry pan over high heat, heat 2 Tbsp oil.
  4. Quickly sear the roast until nicely browned on all sides.
  5. In the slow cooker, place the pork in the middle. Next, surround the pork with the carrots, potatoes, apples, onion, and rosemary. Lastly, pour in the chicken stock.
  6. Cook on low for 6 hours or until the pork is completely cooked.
  7. Remove the pork and vegetables from the slow cooker and keep warm.
  8. Transfer the liquid to a pot and heat over a stove.
  9. Combine the cornstarch and water and pour it into the pot while stirring.
  10. Cook on high heat for 5 minutes or until thick and gravy-like.
  11. Serve & Enjoy.

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