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Slow Cooker Pork Belly Recipe

Slow Cooker Pork Belly


Master Stock



  1. Add all the master stock ingredients into the slow cooker and stir slightly.
  2. Gently add the pork belly into the slow cooker.
  3. Cook on low for 6 hours.
  4. Remove the pork from the slow cooker and allow it to drain. Pat the pork dry with some paper towel.
  5. Place the pork under a grill with the fat side up and cook until the top is crispy. Keep an eye on it as it will burn quickly.
  6. Meanwhile, in a pot, mix the glaze ingredients and bring to the boil.
  7. Once the top of the pork belly is crispy, slice into serving size pieces and pour the glaze over the top.
  8. Serve & Enjoy.

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