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Slow Cooker Poached Pears Recipe


Slow Cooker Poached Pears

Ingredients


Instructions

  1. Mix the red wine, sugar, and vanilla in the slow cooker.
  2. Add the cinnamon sticks, star anise, and the pears. Make sure the pears are covered in the wine mixture.
  3. Cook for 4 hours on low or until the pears are nice and tender.
  4. Before you go to serve, scoop roughly a cup of the poaching liquid and transfer it to a small pot. Bring to the boil and cook for about 5-10 minutes or until thickened and syrupy.
  5. Serve the pears with a drizzle of the syrup over the top.

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