Back to Recipe Print Recipe

Slow Cooker Poached Pears in White Wine


Slow Cooker Poached Pears in White Wine

Ingredients


Instructions

  1. In a slow cooker, mix the sugar, white wine and vanilla.
  2. Add the cinnamon sticks, pears, and the cardamom pods.
  3. Cook for 4 hours on low or until the pears are tender.
  4. Serve the pears with a scoop or two of the poaching liquid.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe