Slow Cooker Pickled Pork Recipe
- Prep time: 10 Minutes
- Cook time: 8 Hours
- Total time: 8 Hours & 10 Minutes
- Serves: 6
Ingredients
- 1.5 kg (3.3 lb) pickled pork
- 1 onion, roughly chopped
- 1 carrot, roughly chopped
- 14 peppercorns
- 8 cloves
- 2 bay leaves
- ½ cup brown sugar
- ½ cup malt vinegar
- Enough water to cover
Instructions
- Place the onion, carrot, peppercorns, cloves, bay leaves, brown sugar, and the malt vinegar into the slow cooker.
- Add the pickled pork.
- Top with water until the pork is submerged.
- Cook on low for 8 hours.
- Remove the pork and allow to rest for 15 minutes. Discard the poaching liquid.
- Serve & Enjoy.
Recipe Tips
- Malt vinegar typically has gluten in it, so to make this gluten-free, substitute the malt vinegar with apple cider vinegar.
- Pickled pork might also be called salted pork or gammon, depending on where you live.
- If you need this dish faster, turn the slow cooker to high and reduce the cooking time to just four hours.
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