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Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak



To Thicken:


  1. In a frypan over high heat, quickly brown the beef strips.
  2. In a small bowl, combine the boiling water and the beef bouillon cube. Stir until completely dissolved.
  3. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.
  4. Cook on low for 6-8 hours or until beef is deliciously tender.
  5. To thicken, mix the cornstarch and the water until it forms a paste. Mix this into the slow cooker, cook for 15 minutes or until thickened.
  6. Serve & Enjoy.

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