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Slow Cooker Peanut Chicken Curry Recipe


Slow Cooker Peanut Chicken Curry

Ingredients

Red Curry Paste


Instructions

  1. Prepare the red curry paste by blending all of the paste ingredients in a blender.
  2. In a frypan over high heat, fry the curry paste until fragrant. Roughly 3-5 minutes
  3. In a slow cooker, add the chicken, coconut milk, peanut butter, sugar, curry paste, and fish sauce.
  4. Cook for 6-8 hours on low.
  5. If the oil has pooled on top of the curry, then gently skim it off the top.
  6. Season with salt and pepper.
  7. Serve & Enjoy.

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