Back to Recipe Print Recipe

Slow Cooker Osso Buco Recipe

Slow Cooker Osso Buco


To make this recipe gluten-free, swap the plain flour for GF plain flour or GF cornstarch.


  1. In a bowl, add the flour and mix with the salt and pepper.
  2. Coat each slice of the beef shank in the flour.
  3. In a frying pan over medium heat, add the oil.
  4. Cook the beef in batches. Cook until each side is browned (Roughly 3-5 minutes).
  5. In a slow cooker, add the onion, carrot, celery, garlic, red wine, sugar, thyme, diced tomatoes, tomato paste, bay leaf, and beef stock. Mix until combined.
  6. Lastly, add the beef shanks so that they’re covered with the sauce.
  7. Cook on low for 8 hours or until the meat is tender.
  8. Season to taste.
  9. Serve & Enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe