Slow Cooker Mushrooms
- Prep time: 10 Minutes
- Cook time: 3 Hours
- Total time: 3 Hours & 10 Minutes
- Serves: 6
Ingredients
- 750 g (1.7 lb) fresh whole mushrooms, cleaned
- 100 ml (3.4 fl oz) white wine
- 125 g (4.4 oz) unsalted butter, cubed
- 1 Tbsp garlic, minced
- 1 tsp basil
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp salt
- 1 Tbsp fresh parsley, chopped
Instructions
- Place the mushrooms and wine into the slow cooker.
- Scatter the butter, garlic, basil, thyme, oregano, and salt across the mushrooms.
- Cook on low for 3 hours.
- Sprinkle fresh parsley over the top of the mushrooms.
- Serve & Enjoy.
Recipe Tips
- If your mushrooms are large, then you may want to slice them in half or quarters. The larger the mushroom, the longer they may take to cook.
- Stirring the mushrooms midway through cooking will help ensure they all get coated in the herbs and garlic.
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