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Slow Cooker Mulled Wine Recipe
- Prep time: 15 Minutes
- Cook time: 1 Hour
- Total time: 1 Hour & 15 Minutes
- Serves: 6
- 1.5 l (1.6 qt) red wine
- 100 g (3.5 oz) sugar
- 2 cinnamon sticks
- 2 cardamom pods, crushed
- 5 cloves
- 1 star anise
- 2 oranges, zested and juiced
- In a slow cooker, add the red wine, sugar, cinnamon sticks, cardamom pods, cloves, star anise, orange zest, and the orange juice.
- Cook on low for 1 hour.
- Serve & Enjoy.
- To keep the mulled wine warm, turn the slow cooker to the keep warm setting. Alternatively, you can switch it between low and off to keep the wine warm.
- The type of red wine that you use should not be sweet. Try to something like a merlot or cabernet sauvignon.
- Don't hesitate to tweak the quantity of the spices to get the best-flavored drink for your taste buds.
- A non-alcoholic wine can be used in place of the red wine. Grape juice, ginger wine, cranberry juice are all excellent substitutions for red wine.
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