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Slow Cooker Mongolian Chicken Recipe


Slow Cooker Mongolian Chicken

Ingredients

To Thicken

To ensure that this recipe is gluten-free, make sure you use a gluten-free version of soy sauce, cornstarch, and hoisin sauce.


Instructions

  1. Add all the ingredients into the slow cooker except for the cornstarch and water.
  2. Cook on low for 6 hours.
  3. Remove the chicken from the slow cooker.
  4. Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined.
  5. Return the chicken to the slow cooker.
  6. Cook for a further 30 minutes or until hot and thick.
  7. Serve & Enjoy.

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