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Slow Cooker Mongolian Beef Recipe


Slow Cooker Mongolian Beef

Ingredients

To Thicken:


Instructions

  1. Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin and the carrots to the slow cooker.
  2. Cook on low for 6-8 hours or on high for 4 hours.
  3. 15 minutes before you go to serve, mix the cornstarch with 2 tbsp. water. Once well combined, mix into the slow cooker and allow to cook for 15 minutes.
  4. Serve & Enjoy

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