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Slow Cooker Minestrone Recipe

Slow Cooker Minestrone



  1. In a pan over high heat, add the diced bacon.
  2. Cook the bacon until crispy.
  3. Once crispy, remove from the heat.
  4. In the slow cooker, add the crispy bacon, onion, garlic, carrots, potatoes, tomatoes, tomato paste, beef stock, rosemary, oregano and the bay leaves.
  5. Cook on low for 6-8 hours.
  6. In the last 30 minutes of cooking, add the zucchini and pasta.
  7. Remove the bay leaves and season with salt & pepper.
  8. Serve & Enjoy

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