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Slow Cooker Minestrone Recipe

Slow Cooker Minestrone



  1. In a pan over high heat, add the diced bacon. Cook the bacon until crispy.
  2. Once the bacon is crispy, remove from the heat and drain the excess oil.
  3. In the slow cooker, add the crispy bacon, onion, garlic, carrots, potatoes, tomato paste, tomatoes, beef stock, bay leaves, rosemary, and the oregano.
  4. Cook on low for 6-8 hours.
  5. In the last 30 minutes of cooking, add the zucchini and pasta.
  6. Remove the bay leaves.
  7. Season with salt and pepper.
  8. Serve & Enjoy

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