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Slow Cooker Meatloaf Recipe

Slow Cooker Meatloaf
  • Prep time: 20 Minutes
  • Cook time: 6 Hours
  • Total time: 6 Hours & 20 Minutes
  • Serves: 6

Ingredients

Meatloaf

  • 1 kg (2.2 lb) ground beef
  • 2 tsp garlic crushed
  • 2 eggs
  • 1 onion, minced
  • ½ Tbsp oregano
  • ½ Tbsp parsley
  • ½ cup milk
  • 1 & ½ cups breadcrumbs
  • 1 tsp salt
  • ¼ tsp pepper

Sauce

  • ½ cup ketchup
  • 2 Tbsp brown sugar
  • 1 Tbsp Dijon mustard
  • 1 tsp Worcestershire sauce

Instructions

  1. In a bowl, combine the ground beef, garlic, eggs, onion, oregano, parsley, milk, salt, pepper, and breadcrumbs.
  2. Line a slow cooker with baking paper.
  3. Shape the beef mixture into a round loaf and place it into the slow cooker.
  4. In a jug, mix the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce.
  5. Pour over the meatloaf in the slow cooker.
  6. Cook on low for 6-8 hours.
  7. Serve Enjoy.

Recipe Tips

  • To make this recipe gluten-free, replace the breadcrumbs and Worcestershire sauce with gluten-free variants.
  • If you do not have time for the slow cooker, you can always consider doing the meatloaf in the oven. Simply preheat the oven to 175°C (350°F) and bake in a loaf tin.
  • Using lean ground beef will reduce the amount of fat generated throughout cooking.

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