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Slow Cooker Massaman Beef Curry Recipe

Slow Cooker Massaman Beef Curry


Massaman Curry Paste

To Thicken


  1. Firstly, blend the curry paste ingredients in a blender until paste-like.
  2. In a frypan over high heat, quickly brown the beef. Once browned, put to the side.
  3. Next, in the same frypan, add 1 Tbsp oil, the curry paste and cook until fragrant.
  4. In a slow cooker, add the beef, curry paste, potatoes, onion, coconut cream, tamarind concentrate, and the brown sugar. Mix until the sauce and paste are well combined.
  5. Cook on low for 8-12 hours.
  6. Mix the cornstarch and water until it forms a paste. Mix into the slow cooker and cook on high for a further 15 minutes or until thickened slightly.
  7. Season with salt and pepper.
  8. Serve & Enjoy.

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