Slow Cooker Mashed Potatoes Recipe
- Prep time: 30 Minutes
- Cook time: 8 Hours
- Total time: 8 Hours & 30 Minutes
- Serves: 8
Ingredients
- 2 kg (4.4 lb) potatoes, peeled, cubed
- 1 cup chicken broth
- 2 tsp garlic, crushed
- 60 g (2.1 oz) butter, room temperature
- 1 cup sour cream
- 1 Tbsp fresh chives, chopped
Instructions
- Add the potatoes, chicken broth, and garlic into the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Mash the potatoes until smooth. Mix in the butter, sour cream, and chives.
- Season with salt & pepper.
- Serve & Enjoy.
Recipe Tips
- Use white pepper if you don’t want black specks throughout your mashed potato. The taste won’t be any different as it’s just a visual thing some people might prefer.
- I use chives in this recipe, but you can swap these out for any kind of herb. Another great herb people love to use is some parsley.
- You can replace the sour cream for a different dairy such as cream or even milk. If you’re using milk, I would add slightly less to avoid making the mash too runny.
- There is no cream cheese in this recipe, but you can add it if you want. Make sure you warm the cheese, so it mixes in properly.
Did you make this recipe?
We want to see! Tag
@slowcookingperfected on Instagram or use the hashtag
#slowcookingperfected so we can find you!
