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Slow Cooker Mac and Cheese Recipe


Slow Cooker Mac and Cheese

Ingredients


Instructions

  1. Add the macaroni, milk, evaporated milk, butter, mustard, salt and pepper into the slow cooker.
  2. Cook on low for 1 to 1 & 1/2 hours or until the pasta is cooked. Mixing halfway through will help stop the pasta from sticking together.
  3. Add the shredded cheese and mix until well combined.
  4. Serve & Enjoy

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