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Slow Cooker Lions Head Meatballs Recipe

Slow Cooker Lion's Head Meatballs




  1. Firstly, in a bowl combine the ground beef, shallots, garlic, ginger, sherry, sesame oil, cornstarch and salt.
  2. Form the meat mixture into large meatballs. Aim for them to be roughly the size of a tennis ball. I use a cup measure to get roughly the amount of mixture I need.
  3. In a frying pan over high heat add 2 tbsp oil. Brown all the meatballs. Put aside.
  4. In a slow cooker add the Chinese cabbage, red onion, beef stock, and the soy sauce. Lastly, add the meatballs.
  5. Cook for 8 hours on low.
  6. Serve & Enjoy

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