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Slow Cooker Lions Head Meatballs Recipe

Slow Cooker Lion's Head Meatballs




  1. Firstly, in a bowl, combine the ground beef, shallots, garlic, ginger, sherry, sesame oil, cornstarch, and salt.
  2. Form the meat mixture into large meatballs. Aim for them to be roughly the size of a tennis ball. I use a cup measure to get roughly the amount of mixture I need.
  3. In a frying pan over high heat, add 2 tbsp oil. Brown all the meatballs. Once browned, put aside.
  4. In a slow cooker, add the Chinese cabbage, red onion, beef stock, and soy sauce. Lastly, add the meatballs.
  5. Cook for 8 hours on low.
  6. Serve & Enjoy.

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