Slow Cooker Lemon Delicious Pudding Recipe

Slow Cooker Lemon Delicious
  • Prep time: 30 Minutes
  • Cook time: 4 Hours
  • Total time: 4 Hours & 30 Minutes
  • Serves: 4


  • 150 g (5.3 oz) unsalted butter, softened
  • 1 & 1/2 cups white sugar
  • 4 egg yolks
  • ¾ cup self-rising flour, sifted
  • 1 Tbsp lemon zest
  • 1/3 cup fresh lemon juice
  • 1 & 1/2 cups milk
  • 4 egg whites


  1. Beat together the sugar and butter until light and fluffy.
  2. Next, beat the egg yolks into the mixture.
  3. Gently mix in the flour, lemon zest, lemon juice, and the milk.
  4. Beat the egg whites until soft peaks form, once done, gently fold into the cake mixture.
  5. Lightly grease a slow cooker, then pour in the cake batter.
  6. Cover and cook on low for 4 hours or until cooked.
  7. Serve & Enjoy.

Recipe Tips

  • Try not to knock too much air out of the egg whites when folding them into the cake mixture. This technique will help ensure a fluffier, tastier pudding. If you accidentally knock out too much air, the cake will not be as fluffy but still taste great.
  • You can alter this slow cooker lemon delicious pudding recipe by replacing half of the lemon juice with lime juice. This change will give you a much different pudding. Perfect for anyone who loves an excellent lemon-lime pudding.
  • You can cook this pudding on high, but make sure you reduce the cooking time by at least half. You may want to keep an eye on it just in case it starts to burn and overcook.

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