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Slow Cooker Lemon Chicken

Slow Cooker Lemon Chicken




  1. In a slow cooker, mix the garlic, oregano, parsley, brown sugar, lemon zest, lemon juice, chicken stock, and white wine.
  2. Add the chicken thigh and coat in the liquid.
  3. Cook on low for 6 hours.
  4. Remove the chicken from the slow cooker.
  5. Mix the cornstarch and water until it’s like a paste.
  6. Pour the cornstarch mixture into the slow cooker and stir until combined.
  7. Return the chicken to the slow cooker.
  8. Cook on high for 30 minutes or until the sauce is thickened.
  9. Serve & Enjoy.

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