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Slow Cooker Lamb Shanks Recipe

Slow Cooker Lamb Shanks


Lamb Shanks



  1. In a bowl, add the flour and combine with the salt and pepper.
  2. Coat each lamb shank in the flour.
  3. In a frying pan over medium heat, add the oil.
  4. Cook the lamb shanks in batches. Cook until each side is browned (Roughly 3-5 minutes).
  5. In a slow cooker, add the onion, carrot, celery, garlic, red wine, sugar, thyme, diced tomatoes, Worcestershire sauce, tomato paste, bay leaf, and chicken stock. Mix until combined.
  6. Lastly, add the lamb shanks so that they are covered with the stewing liquid.
  7. Cook on low for 7 hours or until the meat is tender.
  8. Set to high and leave the lid slightly askew for 1 hour.
  9. Season to taste with salt and pepper.
  10. Serve & Enjoy.

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