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Slow Cooker Korean Beef Recipe


Slow Cooker Korean Beef

Ingredients

Thickener


Instructions

  1. In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes. Stir to combine.
  2. Add the beef and coat in the sauce.
  3. Cook on low for 8 hours or until the beef is tender.
  4. In a bowl, combine the cornstarch and water until it forms a paste. Pour into the slow cooker and mix into the sauce.
  5. Cook on high for 30 minutes or until the sauce has thickened.
  6. Serve & Enjoy.

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