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Slow Cooker Jambalaya Recipe


Slow Cooker Jambalaya

Ingredients


Instructions

  1. Add all the ingredients except the long grain rice to the slow cooker and mix.
  2. Cook on low for 6-8 hours.
  3. Increase the heat to high and add the rice. Cook for 30-45 minutes.
  4. Season with salt & pepper.
  5. Serve & Enjoy.

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