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Slow Cooker Honey Mustard Chicken Recipe

Slow Cooker Honey Mustard Chicken
  • Prep time: 15 Minutes
  • Cook time: 6 Hours & 15 Minutes
  • Total time: 6 Hours & 30 Minutes
  • Serves: 4

Ingredients

  • 4 chicken breasts
  • 1 tsp tabasco
  • 1 tsp garlic, crushed
  • ½ cup honey
  • ¼ cup whole-grain mustard
  • ¼ cup Dijon mustard

Thickener

  • 2 Tbsp water
  • 2 Tbsp cornstarch

Instructions

  1. In a jug, mix together the tabasco, garlic, honey, Dijon and whole-grain mustard.
  2. In a slow cooker, add the chicken breasts and pour the honey mustard sauce over the top.
  3. Cook for 4-6 hours on low.
  4. In a small bowl, mix the cornstarch and water until it forms a paste.
  5. Remove the chicken breasts and stir in the cornstarch mixture.
  6. Return the chicken breasts to the slow cooker. Cook on high for 15-30 minutes or until the sauce has thickened.
  7. Serve & Enjoy.

Recipe Tips

  • As I mentioned above, you can shred the chicken instead. Shredded chicken is perfect if you want to use it as sandwich meat, with nachos, in tacos, and much more.
  • The whole-grain mustard can be replaced with Dijon mustard or something similar.
  • Thickening the sauce is optional, but you may find that it is a little too runny without a thickener.

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