Slow Cooker Hamburger Soup Recipe
- Prep time: 30 Minutes
- Cook time: 8 Hours
- Total time: 8 Hours & 30 Minutes
- Serves: 8
Ingredients
- 500 g (1.1 lb) ground beef
- 2 onions, chopped
- 2 tsp garlic, crushed
- 2 carrots, diced
- 2 stalks of celery, diced
- 4 potatoes, peeled and chopped
- 1 tsp parsley, dried
- 1 tsp oregano, dried
- 1 Tbsp Worcestershire sauce
- 1 bay leaf
- 350 ml (11.8 fl oz) beef stock
- 2 Tbsp tomato paste
- 800 g (1.8 lb) crushed tomatoes
Instructions
- In a frypan over high heat, add the ground beef and cook until browned. Once browned, drain the excess fluid and transfer the beef to a slow cooker.
- Next, add the onion, garlic, carrot, celery, potato, parsley, oregano, Worcestershire sauce, bay leaf, beef stock, tomato paste, and crushed tomatoes to the slow cooker.
- Cook on low for 8 hours.
- Season with salt and pepper.
- Serve & Enjoy.
Recipe Tips
- Ground beef is also known as beef mince or hamburger.
- Other vegetables can be added for more flavor. For example, mushrooms or sweet potato will work very nicely in this soup.
- You do not need to brown the ground beef, but it helps reduce the amount of fatty liquid in the soup.
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