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Slow Cooker Gumbo Recipe

Slow Cooker Gumbo



  1. In a frypan, fry off the chorizo and chicken until slightly browned. Transfer to a slow cooker leaving the excess oil in the frypan.
  2. In the same frypan, add the butter and once melted, add the plain flour. Cook this until it starts to go a dark brown color.
  3. Stir in the chicken stock and simmer for 5 minutes.
  4. In the slow cooker, add the onion, garlic, celery, red bell pepper, Cajun seasoning, thyme, bay leaves, and the liquid from the frypan.
  5. Cook on low for 8 hours.
  6. Serve & Enjoy.

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