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Slow Cooker Ground Beef Pie Recipe


Slow Cooker Beef Mince Pie

Ingredients

Pie Filling

Thickening

Pie Cases


Instructions

  1. In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid.
  2. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce.
  3. Cook on low for 8 hours.
  4. Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined.
  5. Turn the slow cooker to high and cook for 15 minutes or until thickened.
  6. Add the ground beef pie filling to some prepared pie tins. Cover with puff pastry and brush with the egg wash.
  7. Bake in an oven at 200°C (390°F) until golden brown.
  8. Serve & Enjoy.

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