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Slow Cooker Granola Recipe

Slow Cooker Granola



  1. Lightly grease a slow cooker with oil.
  2. Mix the rolled oats, nuts, cinnamon, and salt in the slow cooker.
  3. Stir in the coconut oil, honey, and vanilla until everything is well coated.
  4. Cook on high for 2 hours with the lid slightly askew. Stir every 30 minutes, so the granola is cooked evenly.
  5. Turn the slow cooker completely off and stir in the dates and cranberries.
  6. Allow to cool completely before storing in an airtight container.
  7. Enjoy!

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