Slow Cooker Golden Syrup Dumplings Recipe
- Prep time: 20 Minutes
- Cook time: 2 Hours
- Total time: 2 Hours & 20 Minutes
- Serves: 6
Ingredients
Dumplings
- 1 ½ cups self-rising flour
- 30 g (1.1 oz) butter, softened
- 1/3 cup milk
- 1/3 cup golden syrup
Sauce
- 2 cups boiling water
- ¾ cup golden syrup
- ½ cup brown sugar
- 50 g (1.8 oz) butter, melted
Instructions
- In a bowl, mix the flour and butter until it resembles breadcrumbs.
- Make a well in the center and add the milk and golden syrup. Mix until well combined.
- Roll the mixture into roughly 9-18 balls. (~1 Tbsp each)
- In a slow cooker, mix the golden syrup, butter, brown sugar, and boiling water.
- Add the dumplings one by one.
- Cook on high for 60-90 minutes or until the dumplings are cooked.
- Serve & Enjoy.
Recipe Tips
- You can prepare the dumplings mixture the day before you want to make the dessert. Just make sure you store the mix in the fridge until you need it.
- Adding a drizzle of cream to the sauce at the end of cooking will make the sauce much creamier.
- As mentioned above, you can substitute the golden syrup with light treacle or molasses.
- These can cook on low, but they might not puff up as much and instead be more spread out.