Slow Cooker Glazed Carrots Recipe

Slow Cooker Glazed Carrots
  • Prep time: 15 Minutes
  • Cook time: 6 Hours
  • Total time: 6 Hours & 15 Minutes
  • Serves: 6


  • 1 kg (2.2 lb) carrots, sliced
  • 125 g (4.4 oz) brown sugar
  • 60 g (2.1 oz) unsalted butter, chopped
  • 125 ml (4.2 fl oz) chicken stock
  • 1 Tbsp parsley, chopped


  1. Add all the ingredients into the slow cooker and stir.
  2. Cook on low for 6 hours.
  3. Serve & Enjoy.

Recipe Tips

  • You can leave the carrots whole, but I recommend cutting them into bite-sized pieces.
  • Chicken stock can be replaced with plain water. You will lose a bit of flavor, but the result will still be delicious.
  • If you need these carrots faster, simply reduce the cooking time from six hours to three hours. You will also need to turn the slow cooker up to the high setting.

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