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Slow Cooker Fudge Recipe

Slow Cooker Fudge



  1. Prepare an 8X8 Pan by greasing and lining it with baking paper
  2. Place all the ingredients in a slow cooker.
  3. Turn the slow cooker to low and leave the lid off.
  4. Cook for one hour, stirring every 15-30 minutes.
  5. Once done, pour into the lined tin.
  6. Place in the fridge for at least 2 hours.
  7. Once set cut into squares and enjoy!

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