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Slow Cooker Duck a l'Orange Recipe


Slow Cooker Duck and Orange

Ingredients

Thickener


Instructions

  1. Firstly, season the duck with salt and pepper.
  2. In a frypan over medium heat, add the oil. Once the oil is hot, fry the duck until it is slightly browned all over.
  3. In a slow cooker, add the onion, garlic, carrots, bay leaf, marjoram, orange juice, orange zest, chicken stock, madeira wine, and honey. Stir until well combined.
  4. Place the duck on top and stuff the duck with the orange.
  5. Baste the duck with the sauce.
  6. Cook on low for 6-8 hours.
  7. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Skim the fat off the top of the liquid.
  8. In a bowl, combine the cornstarch and water until it forms a paste. Pour into the sauce and stir to combine.
  9. Cook on high for 10-15 minutes or until thickened.
  10. Serve & Enjoy.

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