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Slow Cooker Custard Recipe

Slow Cooker Custard



  1. Whisk together the eggs, vanilla, and sugar. Once combined, slowly whisk in the milk.
  2. Lightly grease each ramekin with butter, then pour in the custard mixture.
  3. Cover each of the ramekins with foil.
  4. Place one of the following into the slow cooker: wire rack, foil balls, metal rings or something similar.
  5. Now, place the ramekins into the slow cooker. Try to get them to sit level.
  6. Fill the slow cooker to about halfway up the ramekins with hot water.
  7. Cook on low for 2 hours, or until the custard is set.
  8. Sprinkle with some ground nutmeg or cinnamon.
  9. Serve & Enjoy.

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