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Slow Cooker Corned Beef Hash Recipe
- Prep time 10 Minutes
- Cook time: 6 Hours
- Total time 6 Hours & 10 Minutes
- Serves 6
- 1kg (2 lb) corned beef, cubed
- 2 Tbsp butter, cubed
- 5 Potatoes, peeled & cubed
- 1 onion, chopped
- 1 Tbsp parsley, chopped
- ½ tsp thyme, dried
- 1 Tbsp Worcestershire sauce
- ½ cup beef stock
- Place the corned beef, potatoes, parsley, thyme and the onion into the slow cooker. Mix together.
- Add the butter, Worcestershire sauce and beef stock over the top of the corned beef mix.
- Cook on low for 6-8 hours or on high for 4 hours.
- Season with salt & pepper.
- Serve & Enjoy.
- If you’re running low on time, then you can skip peeling the potatoes. However, make sure you wash them to make sure there isn’t any dirt left on them.
- There are a ton of variations that you can do for this recipe such as adding baked beans or tinned crushed tomatoes. Just remember the more fluid you add, the more “stew-like” this dish will become.
- Personally, I prefer to use fresh parsley for this dish, but you can use dried if you don’t have any available. You don’t need to adjust the amount, just substitute with the chosen type of parsley.
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