Back to Recipe
Print Recipe

Slow Cooker Chocolate Cherry Dump Cake Recipe

Slow Cooker Cherry Dump Cake
  • Prep time: 10 Minutes
  • Cook time: 2 Hours
  • Total time: 2 Hours & 10 Minutes
  • Serves: 4

Ingredients

  • 600 g (1.3 lb) cherry pie filling
  • 400 g (14.1 oz) box chocolate cake mix
  • 110 g (3.9 oz) butter unsalted, cubed

Instructions

  1. Add the cherry pie filling to the slow cooker. Top with the chocolate cake mix and then scatter the butter over the top.
  2. Cook on high for 2 hours or until the cake is cooked.
  3. Serve & Enjoy.

Recipe Tips

  • A yellow cake mix can be used instead of the chocolate for a completely different flavored dump cake.
  • You can use fresh cherries, but this involves a lot more work as they will need to be pitted. You may need to cook the cake for slightly longer as the cherries will need to cook until they’re soft.
  • I used a plain chocolate cake mix for this chocolate cherry dump cake, but you’re able to try out other variations such as a chocolate mud cake, brownie, and the many other varieties available.

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
This delicious recipe brought to you by Slow Cooking Perfected
https://slowcookingperfected.com/slow-cooker-chocolate-cherry-dump-cake/