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Slow Cooker Chili Recipe

Slow Cooker Chili



  1. In a frying pan over high heat, fry the ground beef, garlic & onion. Once browned, drain the excess fluid (optional) & transfer to the slow cooker.
  2. Add the red bell pepper, diced tomatoes, red kidney beans, tomato paste, sugar, paprika,  ground cumin and chili to the slow cooker.
  3. Cook on low for 8 hours.
  4. Season with salt and pepper.
  5. Serve & Enjoy.

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