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Slow Cooker Chili Recipe


Slow Cooker Chili

Ingredients


Instructions

  1. In a frying pan over high heat, fry the ground beef, garlic & onion. Once browned, drain the excess fluid (optional) & transfer to the slow cooker.
  2. Add the red bell pepper, diced tomatoes, red kidney beans, tomato paste, sugar, paprika,  ground cumin and chili to the slow cooker.
  3. Cook on low for 8 hours.
  4. Season with salt and pepper.
  5. Serve & Enjoy.

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