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Slow Cooker Chicken Soup Recipe


Slow Cooker Chicken Soup

Ingredients


Instructions

  1. Add all the ingredients into the slow cooker except for the parsley.
  2. Cook on low for 8 hours.
  3. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves.
  4. Remove the chicken and shred using two forks. Add the shredded chicken back into the slow cooker.
  5. Season to taste.
  6. Cook on high for 15 minutes or until hot.
  7. Stir in the parsley.
  8. Serve & Enjoy.

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