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Slow Cooker Chicken Noodle Soup Recipe


Slow Cooker Chicken Noodle Soup

Ingredients


Instructions

  1. Add all the ingredients into the slow cooker except for the parsley and noodles.
  2. Cook on low for 8 hours.
  3. Skim the foam and fat off the top of the liquid. Remove and discard the bay leaves.
  4. Remove the chicken and shred using two forks.
  5. Add the shredded chicken back into the slow cooker along with the egg noodles and parsley.
  6. Cook on high for 15 minutes or until the egg noodles are fully cooked.
  7. Season to taste with salt and pepper.
  8. Serve & Enjoy.

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