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Slow Cooker Chicken Marsala Recipe


Slow Cooker Chicken Marsala

Ingredients

To Thicken


Instructions

  1. In a slow cooker, add the chicken, shallots, mushrooms, marsala wine, oregano, parsley, and lemon juice.
  2. Cook on low for 6 hours.
  3. Remove the chicken from the slow cooker.
  4. In a bowl, mix the cornstarch and water until it forms a paste. Mix into the slow cooker along with the cream.
  5. Return the chicken to the slow cooker and cook until the sauce has thickened.
  6. Serve & Enjoy.

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