Back to Recipe Print Recipe

Slow Cooker Chicken Liver Pate Recipe


Slow Cooker Chicken Liver Pate

Ingredients


Instructions

  1. In a slow cooker add the onion, garlic, chicken livers, thyme, dill, orange rind, orange juice, and port wine. Stir to combine.
  2. Cook on low for 6 hours.
  3. Turn to high and leave the lid slightly ajar for 1 hour.
  4. Transfer the contents of the slow cooker to a food processor. Blitz, while gradually adding the butter. Process until smooth.
  5. Season with salt & pepper.
  6. Add to ramekins leaving a 2cm (0.7 in) gap, allow to cool.
  7. Seal the ramekins with a layer of melted butter or by using some plastic wrap.
  8. Place into a refrigerator.
  9. Serve & enjoy.

Recipe Tips

Did you make this recipe?

We want to see! Tag @slowcookingperfected on Instagram or use the hashtag #slowcookingperfected so we can find you!
Back to Recipe Print Recipe