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Slow Cooker Chicken Pate Recipe

Slow Cooker Chicken Liver Pate



  1. In a slow cooker, add the onion, garlic, chicken livers, thyme, dill, orange rind, orange juice, and port wine. Stir to combine.
  2. Cook on low for 6 hours.
  3. Turn to high and leave the lid slightly ajar for 1 hour.
  4. Transfer the contents of the slow cooker to a food processor. Blend, while gradually adding the butter. Blend until smooth.
  5. Season with salt and pepper.
  6. Add to ramekins leaving a 2cm (0.7 in) gap, allow to cool.
  7. Seal the ramekins with a layer of melted butter or by using some plastic wrap.
  8. Place into a refrigerator.
  9. Serve & enjoy.

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