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Slow Cooker Chicken Korma Recipe

Slow Cooker Korma


Spice Mix


  1. In a fry-pan over high heat, add 1 Tbsp oil.
  2. Once the oil is hot, add the onion, garlic, ginger, chili, cayenne pepper, garam masala, cumin, turmeric, coriander seeds, and the tomato paste. Cook until fragrant. (2-3 Minutes)
  3. In a slow cooker, add the cubed chicken, the spice mix, ground almonds, coconut cream, and the chicken stock.
  4. Cook for 6-8 hours on low.
  5. Serve & Enjoy

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