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Layered Slow Cooker Chicken Enchiladas Recipe

layered slow cooker chicken enchiladas



  1. Lightly spray a slow cooker with oil. Add about 2 Tbsp. of enchilada sauce with 1 Tbsp. water to the bottom of the slow cooker.
  2. Add 2 tortillas on top of the sauce. Now layer as followed: ~125g (4.5 oz.) shredded chicken, 1/4 red onion, 1/4 red bell pepper, ~2 tsp. of taco seasoning, ~ 2 Tbsp. enchilada sauce, 1 cup cheese, 2 tortillas and repeat until you run out of chicken or tortillas. Finish with 2 tortillas on the top and top with any remaining salsa and cheese. You should get 3-4 layers in total depending on the slow cooker size.
  3. Cook on low for 4-6 hours.
  4. Allow to stand for 5 minutes before serving.
  5. Serve & Enjoy

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